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| 2007 | ||||||
| Date | Start | End | Menu | |||
| Jan. | 15 | Mon | 10:00 | 12:00 | 常夜鍋 Jouya Nabe |
One-pot Meal with Pork and Bean Curd |
Feb. |
1 | Thu | 10:00 | 12:00 | 巻きずし Maki-zushi |
Rolled SUSHI |
| いなりずし Inari-zusi |
SUSHI Pockets | |||||
| かき玉汁 Katitama-jiru |
Clear Soup with Beaten Egg | |||||
| 26 | Mon | 10:00 | 12:00 | ちらしずし Chirashi-zusi |
Loose SUSHI | |
| えびと菜の花の黄身酢和え Ebi to Nanohana no Kimi-zu-ae |
Black Tiger and Canola with Egg Yolk Dressing | |||||
| 湯葉と赤板のおすまし Yuba to Akaita no O-sumashi |
Clear Soup with Dried Skin of Soybean Milk and Boiled Fish Paste | |||||
Mar. |
12 | Mon | 10:00 | 12:00 | 豆腐の味噌汁 Toufu no Miso-shiru |
MISO Soup with Bean Curd |
| 天ぷら Tempura |
TEMPURA | |||||
| 29 | Thu | 10:00 | 12:00 | きつねうどん Kitsune Udon |
Noodles with Fried Bean Curd | |
| 桜餅 Sakura-mochi |
Rice Flour Cake, Wrapped in Pickled Cherry Leaf | |||||
Apr. |
9 | Mon | 10:00 | 12:00 | 親子丼 Oyako Domburi |
Chicken and Egg on Rice |
| いちごの淡雪羹 Ichigo no Awayuki-kan |
Strawberry Flavored Gelatin Cake Made of Agar-agar and Egg Whites | |||||
May |
17 | Thu | 10:00 | 12:00 | 豚肉のしょうが焼き Buta-niku no Shouga-yaki |
Ginger Pork Saute |
| アスパラガスのごま和え Asuparagasu no Gome-ae |
Green Asparagus and Carrot with Sesame Dressing | |||||
| 31 | Thu | 10:00 | 12:00 | うなぎのかけ回しずし Undgi no Kare-mawashi-zushi |
Rice and Eel, Poured with Sweetned Vinegar | |
| いわしの梅しそ巻き Iwashi no Ume Shiso Maki |
Grilled Sardines Rolled with Green Perilla | |||||
| 焼きなす Yaki-nasu |
Grilled Eggplant | |||||
| June | 10 | Sun | 17:00 | 20:00 | ジェシカのお別れ会 Jessica no Owakare-kai |
A Farewell Party for Jessica |
July |
5 | Thu | 10:00 | 12:00 | 水無月 Minazuki |
June Cake |
| とうがらしとちりめんじゃこの炒り煮 Tougarashi to Chirimenjako no Irini |
Simmered Sweet Pepper and Young Sardins | |||||
| なすときゅうりの酢の物 Nasu to Kyuuri no Su-no-mono |
Vinegared Eggplant and Cucumber | |||||
| 24 | Tue | 10:00 | 12:00 | 冷やしそうめん Hiyashi Soumen |
Cooled Thin-noodle | |
| かぼちゃの煮付け Kabocha no Nitsuke |
Simmered Pumpkin | |||||
Aug. |
7 | Tue | 10:00 | 12:00 | いなりずし Inari-zushi |
SUSHI Pockets |
| 冬瓜の冷やし吉野汁 Tougan no Hiyashi-Yoshino-jiru |
Chillee Thick Soup with TOUGAN Peo, YOSHINO Style | |||||
| 21 | Tue | 10:00 | 12:00 | 巻きずし Maki-zushi |
Rolled SUSHI | |
| 豆腐の味噌汁 Toufu no Miso-shiru |
MISO Soup with Bean Curd | |||||
Oct. |
2 | Tue | 10:00 | 12:00 | さんまの塩焼き Samma no Shio-yaki |
Pacific Saury Broiled with Salt |
| れんこんのすり蒸しあんかけ Renkon no Suri-mushi An-kake |
Greated Lotus Root Dressed with Liquid Starch | |||||
Nov. |
5 | Mon. | 10:30 | 12:00 | 天ぷら Tempura |
TEMPURA |
| かき玉汁 Katitama-jiru |
Clear Soup with Beaten Egg | |||||
| 17 | Sat. | 16:00 | 20:00 | オリビアのお別れ会 Olivia no Owakare-kai |
A Farewell Party for Olivia | |
