Canola Dressed with Sesami 　　　(Nanohana no Goma-ae)
1 bunch canola (nanohana)
2 tbsp sesamiseeds (goma)
	1 tsp mustard (karashi)
	1/2 tbsp soy sauce (shouyu)
	1 tbsp sugar (satou)		nanohana
1. Wash canola and boil in hot water. 2. Cut canola into 2cm long pieces. 3. Roast sesami seeds until they sputter and grind in a mortar until half ground. 4. Add sugar, soy sauce and mustard to sesami and mix. 5. Add canola. Serves 4