Yellowtail and Daikon Radish Simmered in Broth 　　　　　　(Buri Daikon)
4 cut yellowtails (buri)
1 daikon radish
yuzu citron
4 tsp sugar (satou)
1/3 tsp soy sauce (shouyu)				yuzu
4 tsp mirin
2/3 cup sake
1 sheet dried kelp (dashi-kobu)
1. Sprinkle salt on yellowtails and pour hot water over them. Next, pour cold water. 2. Peel daikon radish and cut into 4cm thick round pieces and boil until soft. 3. Set yellowtails on kelp placed in a pan, and add enough water to just cover yellowtails. Add sugar and sake, and boil for 10 minutes. 4. Add daikon radish and boil for 5 minutes. 5. Add soy sauce and mirin, and cook over medium heat for 20 minutes. 6. Shred the rind of yuzu citron. 7. Serve yellowtail and daikon radish, and decorate with shreded yuzu citron. Serves 4