Simmered Pumpkin 　(Kabocha no Nitsuke)
1/2 pumpkin (kabocha)
1 cup bonito and kelp soup (dashi)
2 tbsp sake
1 1　 tbsp sugar (satou) 　2
1 tbsp mirin
1 tbsp soy sauce (shouyu)
1. Remove the seeds of pumpkin with spoon and wash. Cut the pumpkin in 8 parts. 2. Bring the bonito and kelp soup, sake, sugar, soy sauce and mirin to a boil. Then add the pumpkin. Serves 4