Simmered MIZUNA Green and Fried Bean Curd 　(Mizuna to O-age no Taitan)
1 bunch mizuna green
1 sheet fried bean curd (aburaage)
	1 1 　cup bonito and kelp soup (dashi) 　3
	2 tbsp sake
	2 tbsp sugar (satou)		mizuna	abuaage
	1 1 　tbsp soy sauce (shouyu) 　2
	2 tbsp mirin
1. Wash the mizuna and cut into 5cm long pieces. 2. Dip fried been curd in hot water. Cut the fried bean curd in halves lengthwise then cut into strips. 3. Put mizuna, fried bean curd, dashi, sake, sugar, and mirin in a pan and bring to a boil. Add soy sauce and simmer briefly. Serves 4