Recipes for foreigners
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Loose SUSHI
(Chirashi-zushi) |
Rolled SUSHI
(Maki-zushi) |
Rice Porridge with Seven Spring Herbs(Nanakusa-gayu) |
Rice Cooked with Several Ingredients
(Kayaku Gohan) |
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Noodle with Fried Bean Curd (Kitsune Udon) |
Rice Cooked with Bamboo Shoot (Takenoko Gohan) |
Green Peas Rice
(Mame Gohan) |
Salmon and Pickle Rice
（Sake no Maze-gohan) |
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Bowl of Rice Topped with Eel and Egg
(Una-tama-don) |
Cooled Thin-noodle
(Hiyashi Soumen) |
Leafage Bowl
(Konoha Domburi) |
Rice Cooked with Chestnuts (Kuri Gohan) |
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Hand-rolled SUSHI
(Temaki-zushi) |
Rice Cooked with Some Autumn Harvest (Fukiyose Gohan) |
SUSHI Pockets
(Inari-zushi) |
Chicken and Egg on Rice
(Oyako Domburi) |
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Rice and Eel, Poured with Sweetned Vinegar (Unagi no Kake-mawashi-zushi) |
Rice Cooked with MATSUATAKE or Pine Mushroom (Matsutake Gohan) |
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