Recipes for foreigners
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Eel Omelet (Umaki) |
Grilled Eggplant
(Yaki-nasu) |
Pacific Saury Broiled with Salt
(Samma no Shio-yaki) |
Fried Bean Curd Mixed with Vegetables and Seaweed (Gisei Goufu) |
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Fried KAMO Eggplant with MISO Spread
(Kamo-nasu no Dengaku) |
Grilled Codfish with Yolk
(Tara no Kimi-yahi) |
Some Mushrooms Wrapped in Foil
(Kinoko no Hoiru-yaki) |
Glossily Grilled Chicken
(Tori no Teri-yaki) |
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Japanese Pan-cake Fried as You Like with Various Ingredients (Okonomi-yaki) |
Rolled Omelet with Fish Paste (Date-maki) |
Fried Burdock Root, KIMPIRA Style
(Kimpira Gobou) |
Glossily Grilled Yellowtail
(Buri no Teri-yaki) |
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Grilled Millet Wheet Gluten Coated with MISO(Awa-fu no Miso Dengaku) |
Grilled Sand-eel Dished up with Ginger and Soy Sauce (Yaki Kamasugo no Shouga-jouyu-kake) |
Bean Curd Humberg Steak (Toufu Hambagu) |
Grilled Jack Mackerel with Sweet and Sour Sauce (Yaki-aji no Ama-zu Tare-kake) |
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Grilled Sea Bream with Sweentened MISO (Tai no Kinome Dengaku Yaki) |
Roasted Chinese Noodles Seasoned with Worcester Sauce
(Yaki-soba) |
Grilled Sardines Rolled with Green Perilla (Iwashai no Ume Shiso Maki) |
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