Red MISO Soup with Water Sield (Junsai no Aka-dashi) |
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| 1 pack water shield (junsai) |  |
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| 1 bunch water parsley (mitsuba) | |||||
| 4 tbsp red miso | |||||
| 700ml kelp soup (dashi) | |||||
| junsai | mitsuba | ||||
1. Wash the water shield tenderly and dain off the water. 2. Wash the water parsley and cut into 2cm length. 3. Boil kelp soup in a pot, dissolve red miso, add water shield and water parsley before turn off the heat. Serves 4 |
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