Recipes for foreigners
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SAKE-lees Soup
(Kasu-jiru) |
Clear Soup with Bean Curd
(Toufu no O-sumashi) |
Steamed Turnip
(kabura-mushi) |
Steamed Soup
(Chawan-mushi) |
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Clear Soup with Bamboo Shoot (Takenoko no O-sumashi) |
Clear Soup with Beaten Egg (Kakitama-jiru) |
Red MISO Soup with Fresh-water Clam (Shijimi no Aka-dashi) |
Thick Soup of TOGAN Pepo and Some Ingredients, NOPPEI Style (Tougan no Noppei-jiru) |
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MISO Soup with NAMEKO Mushroom
(Nameko no Miso-shiru) |
Greated Lotus Root Dressed with Liquid Starch (Renkon no Suri-mushi An-kake) |
Steamed Bean Curd in a Cup (Kuuya-mushi) |
Special Soup with Rice Cake for the New Year (Zouni) |
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Vegetable Stew with Bean Curd, KENCHIN Style (Kenchin-jiru) |
Red MISO Soup with Water Shield (Junsai no Aka-dashi) |
MISO Soup with Bean Curd
(Tofu no Miso-shiru) |
Chilled Thick Soup with TOUGAN Pepo, YOSHINO Style (Tougan no Hiyashi-Yoshino-jiru) |
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Clear Soup with MATSUTAKE or Pine Mushroom (Matsutake no O-sumashi) |
Grated Long Yam Soup
(Tororo-jiru) |
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