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Recipes for foreigners
Eel Omelet
(Umaki)
Grilled Eggplant
(Yaki-nasu)
Pacific Saury Broiled with Salt
(Samma no Shio-yaki)
Fried Bean Curd Mixed with Vegetables and Seaweed
(Gisei Goufu)
Fried KAMO Eggplant with MISO Spread
(Kamo-nasu no Dengaku)
Grilled Codfish with Yolk
(Tara no Kimi-yahi)
Some Mushrooms Wrapped in Foil
(Kinoko no Hoiru-yaki)
Glossily Grilled Chicken
(Tori no Teri-yaki)
Japanese Pan-cake Fried as You Like with Various Ingredients
(Okonomi-yaki)
Rolled Omelet with Fish Paste
(Date-maki)
Fried Burdock Root, KIMPIRA Style
(Kimpira Gobou)
Glossily Grilled Yellowtail
(Buri no Teri-yaki)
Grilled Millet Wheet Gluten Coated with MISO
(Awa-fu no Miso Dengaku)
Grilled Sand-eel Dished up with Ginger and Soy Sauce
(Yaki Kamasugo no Shouga-jouyu-kake)
Bean Curd Humberg Steak
(Toufu Hambagu)
Grilled Jack Mackerel with Sweet and Sour Sauce
(Yaki-aji no Ama-zu Tare-kake)
Grilled Sea Bream with Sweentened MISO
(Tai no Kinome Dengaku Yaki)
Roasted Chinese Noodles Seasoned with Worcester Sauce
(Yaki-soba)
Grilled Sardines Rolled with Green Perilla
(Iwashai no Ume Shiso Maki)