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Recipes for foreigners





Eel Omelet (Umaki)

Grilled Eggplant
(Yaki-nasu)

Pacific Saury Broiled with Salt
(Samma no Shio-yaki)

Fried Bean Curd Mixed with Vegetables and Seaweed (Gisei Goufu)

Fried KAMO Eggplant with MISO Spread
(Kamo-nasu no Dengaku)

Grilled Codfish with Yolk
(Tara no Kimi-yahi)

Some Mushrooms Wrapped in Foil
(Kinoko no Hoiru-yaki)

Glossily Grilled Chicken
(Tori no Teri-yaki)

Japanese Pan-cake Fried as You Like with Various Ingredients (Okonomi-yaki)

Rolled Omelet with Fish Paste (Date-maki)

Fried Burdock Root, KIMPIRA Style
(Kimpira Gobou)

Glossily Grilled Yellowtail
(Buri no Teri-yaki)

Grilled Millet Wheet Gluten Coated with MISO(Awa-fu no Miso Dengaku)

Grilled Sand-eel Dished up with Ginger and Soy Sauce (Yaki Kamasugo no Shouga-jouyu-kake)

Bean Curd Humberg Steak (Toufu Hambagu)

Grilled Jack Mackerel with Sweet and Sour Sauce (Yaki-aji no Ama-zu Tare-kake)

Grilled Sea Bream with Sweentened MISO (Tai no Kinome Dengaku Yaki)

Roasted Chinese Noodles Seasoned with Worcester Sauce
(Yaki-soba)

Grilled Sardines Rolled with Green Perilla (Iwashai no Ume Shiso Maki)