Grilled Codfish with Yolk (Tara no Kimi-yaki) |
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| 4 cuts codfish (tara) | ||||
| 1 egg yolk (kimi) | ||||
| 1 tsp minin | ||||
1. Sprinkle salt over the codfish and keep for 10 minutes. Wipe water surface of the fish. 2. Grill the codfish spreading the beaten yolk and mirin on the fish a few times. Serves 4 |
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