Grilled Millet Wheet Gluten Coated with MISO 　(Awa-fu no Miso Dengaku)
2 cakes millet wheat gluten (awa-fu)
A	100g red miso (aka-miso)
	100g white miso (shiro-miso)
	120g sugar (satou)
	3 tbsp sake		awa-fu
	2 tbsp mirin
	1 egg yolk (kimi)
1. Mix the seasonings shown A in a pan. Place the pan over low heat and cook until the mixture becomes thick liquid. 2. Cut each millet wheat gluten into 6 portions. 3. Grill the millet wheat gluten using a toaster oven until top and bottom sides turn brown. 4. Coat the top side of millet wheat gluten with the miso mixture and grill again. Serves 4