Recipes for foreigners
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Sweet Soup of Adzuki Red-beans and Rice Cake (Zenzai) |
Glutinous Rice Ball Coated with Adzuki Red-beans Jam(Ohagi) |
June Cake (Minazuki) |
Candied Sweet Potato (Daigaku Imo) |
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Sweet Drink Made from SAKE Lees (Amazake) |
Gelatin Strips Made from Agar-agar (Tokoroten) |
Jellied Japanese Persimon Jam (Kaki Youkan) |
Rice Flour Cake, Wrapped in Pickled Cherry Leaf (Sakura-mochi) |
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Strawberry Flavored Gelatin Cake Made of Agar-agar and Egg Whites (Ichigo no Awayuki-kan) |
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