Recipes for foreigners
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Tempura |
Fermented Beans, Fried and Dressed with Vegetable Sauce (Age-nattou no Gomoku Ankake) |
Deep-fried Bean Curd
(Agedashi-doufu) |
Deep-fried Eggplant
(Nasu no Agedashi) |
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Rolled Pork Cutlet, MISO Flavor
(Miso Tonkatsu) |
Deep-fried Sole-fish
(Matsuba-karei no Kara-age) |
Tempura of Several Autumn Harvest
(Aki no TEMPURA) |
Deep-fried Pond Smelt, Marinated in Seasoned Vinegar (Wakasagi no Namban-zuke) |
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Deep-fried Oysters
(Kaki Furai) |
Deep-fried Meatball Wrapped with Skin of Soybean Milk (Yuba no Tsutsumi-age) |
Mashed and Deep-fried Bean Curd
(Toufu no Yose-age)
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