Strawberry Flavored Gelatin Cake Made of Agar-agar and Egg Whites (Ichigo no Awayuki-kan)
320g strawberry (ichigo)
4g powdered agar-agar (kona kanten)
90g sugar (satou)
3 egg whites (rampaku)
2 cups water (mizu)
1 tbsp lemon juice (remon jiru)
1. Mush the strawberry. 2. Pour water in a pan and add agar-agar. Boil the pan stiring with wooden ladle. When it brought to a boil, turn the heat down and boil for a few minutes. Add sugar and dissolve. 3. Then turn off the heat, add mushed strawberry and lemon juice and mix. 4. Beat egg white until stiff and pour boiled agar-agar stated above little by little stiring with ladle. 5. Pour agar-agar into moistened gelatin mold and coagulate in a refrigerator after it cooled down. The ingredients shown are for a mold 17cm length × 14cm width × 5cm depth.