June Cake 　　　　(Minazuki)
110g wheat flour (komugi-ko)
50g rice flour (joushin-ko)
180g sugar (satou)
150g sweetened adzuki red-beans (ama-nattou)
1. Lay out a damp towel in the mold and steam. 2. Place wheat flour, rice flour and sugar in a bowl and mix. Pour 420cc luke-warm water in the bowl, and mix until to be smooth. 3. Pour the dough into the mold setting aside 100cc. Steam the dough over high heat for 20 minutes. 4. Take the mold out and suck up moisture from the surface. Sprinkle sweetend adzuki red-beans and pour the dough reserved. Then steam over high heat for 15 minutes. 5. Turn the steamed dough over bamboo rolling mat, take the towel off and keep for a while to be cool. Turn the June Cake adzuki side up and cut into triangles. The ingredients shown are for a mold 17cm length × 14cm width × 5cm depth.