Red MISO Soup with Fresh-water Clam (Shijimi no Aka-dashi) |
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| 1 pack fresh-water clam (shijimi) |  |
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| 1 bunch water parsley (mitsuba) | |||||
| 60g red miso | |||||
| mitsuba | |||||
1. Wash the fresh-water clam and soak in water for half a day. 2. Wash the water parsley and cut into 3cm long. 3. Boil fresh-water clam with 4 cup water. Add red miso dissolving. Add water parsley and remove from the heat. Serves 4 |
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